Food License Registration (FSSAI)

Taxteam will assist you in registering for your food license. We actively register with prominent service providers both online and offline. You can receive your food license anywhere in India with just a single phone call, email, or message.

Registration of Food License under Food Safety and Standards Act, 2006

The Food Safety and Requirements Authority of India, or FSSAI for short, is an authorized license granted for food safety and quality requirements. Food product manufacture, packaging, procurement, manufacturing, distribution, processing, packing, storage, and sales all require registration with the FSSAI. To uphold the fundamental norms of food safety, the Ministry of Health and the Department of Family Welfare approved and executed the Food Safety and norms Act of 2006, which formed the FSSAI. It includes the rules governing food-related businesses in India. Most people who run businesses in government and private institutions include hotel owners, food importers and exporters, wholesalers, restaurant operators, food chain managers, resellers, pickle and dried fruit makers, raw material suppliers, retailers, packed food producers, and canteen managers.

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Benefits

Advantages on Food License Registration (FSSAI)

01

Import and Export

Applying for a license under the FSSAI promotes international trade by allowing certified FSSAI license holders to import and export food products. With this uniform certification, businesses can operate anywhere in the world.

02

Quality Assurance

The registration provides a foundation for you to produce high-quality food products and ensures the quality of your product.

03

Goodwill

The FSSAI license will increase the product's goodwill, generate many clients, and help expand the company's presence in the global market.

04

Increase Customers

The beneficial effects of FSSAI lead to a higher degree of customer satisfaction. As a result, the quality assurance of the items will increase sales in the industry.

Faq's

General frequently asked questions

Have questions? Our FAQ section covers common queries to help you find quick and clear answers.

Have Any Question ?

FSSAI certification is valid only in India and cannot be used as an international food safety certification.

Depending on the size and type of food business, food businesses must obtain one of three main types of FSSAI registrations: Basic Registration, State License, or Central License.

FSSAI is the Food Safety and Standards Authority of India, responsible for regulating and supervising food safety in the country.

All food-related businesses like manufacturers, storage units, transporters, retailers, marketers, and distributors come under FSSAI.

The FSSAI certificate helps in business by ensuring food safety, building consumer trust, and making the business legally compliant.
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